Yeast, Baking Soda, or Baking Powder? 🍞✨

Choosing the right leavening agent is key to perfect baked goods!

🍞 Yeast:

Natural and nutrient-rich, great for soft, healthy breads.
Best for low-sugar, low-oil recipes.

🥯 Baking Soda:

Works quickly, ideal for high-sugar, high-oil recipes.
Use sparingly to avoid bitterness.

🍰 Baking Powder:

Fast and versatile, perfect for cakes and cookies.
Check for aluminum-free options.

👩‍🍳 Pro Tip: Pair fermented bread with protein and fiber to balance blood sugar.