Beware of Kitchen Smoke: It’s More Harmful Than You Think!
Smoking oil isn’t just about cookingβit produces harmful particles (PM2.5), free radicals, and carcinogens that can impact your lungs, skin, and overall health. π·
π Tips to Stay Safe:
1οΈβ£ Opt for steaming, boiling, or baking instead of stir-frying.
2οΈβ£ Use high-smoke-point refined oils, not unrefined “homemade” oils.
3οΈβ£ Install a strong range hood and use it before, during, and after cooking.
Protect yourself while enjoying delicious meals! π½οΈβ¨