Why Do Eggs Have a Coating?

Ever noticed a thin layer on eggs? It’s a food-safe coating like liquid paraffin, designed to seal pores, block bacteria, and keep eggs fresh for weeks—even at room temperature!

Safe to eat! If you’re concerned, simply wash with salt water.
Other uses? This coating is also used for fruits, veggies, and meats to lock in freshness.
Other methods: Cold storage, heat treatments, and vacuum-sealing also help extend shelf life.

Enjoy fresh and safe food with these innovations!